wrote in message ...

On Fri, 14 Apr 2017 16:44:32 -0700, "Cheri" >
wrote:

>"sf" > wrote in message
.. .
>> On Fri, 14 Apr 2017 16:21:13 -0400, Gary > wrote:
>>
>>> My only issue with what you did was you added EVOO. Talk about major
>>> TIAD for a dessert cake. Are you even serious? YUCK!
>>> Use a neutral oil for cake please. heheh
>>
>> FYI, there are cakes made with EVOO that are terrific.
>
>Totally.
>
>Cheri

Yes, there are EVOOs that are very neutral, no flavor at all... they
are inexpensive and very good for cooking/baking. The flavorful
(estate) olive oils are quite pricy and some aren't all that good...
spending $20 on a small bottle is a crap shoot. If you want estate
olive oil it's best to visit a shop where you can taste before
buying... but then those olive oils are never used for cooking, heat
ruins/negates the extra virgin designation.

==

I've never used oil in cakes. I have always used butter.


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