Thread: NYTimes Cooking
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Ophelia[_14_] Ophelia[_14_] is offline
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Default NYTimes Cooking

"l not -l" wrote in message ...


On 14-Apr-2017, U.S. Janet B. > wrote:

> On Fri, 14 Apr 2017 16:35:56 -0700, sf > wrote:
>
> >On Fri, 14 Apr 2017 10:53:33 -0600, U.S. Janet B. >
> >wrote:
> >
> >>
> >> I imagine that you have all done this before me, but if not . . .
> >>
> >> go to NYTimes.com and consider signing up for daily delivery of their
> >> recipes. It is free and the recipes are not frou-frou. The sign up
> >> is located somewhere on their page one.
> >>
> >> I considered posting their "Pan-Fried Trout With Rosemary, Lemon and
> >> Capers for sf but decided not to tweak tails today
> >>
> >> End of Public Service Announcement
> >>

> >Bite me, Janet.

>
> not today
> Janet US

On a day that you would, would it be with or without mayo? 8-) My
curiosity was piqued by an earlier mayo controversy thread.

===

Well, I am not Janet US, nor am I being kind and not biting anyone;-) But I
reckon whatever you like, is what you should do))

If there is a law that says otherwise, I want to see it)))


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