"jmcquown" wrote in message news
On 4/15/2017 10:54 AM, wrote:
> On Sat, 15 Apr 2017 10:04:48 -0400, jmcquown >
> wrote:
>
>> On 4/13/2017 8:16 PM, cshenk wrote:
>>> Hi Jill,
>>>
>>> I think the problem here may be definition of 'cast iron'. There is
>>> true full on cast iron, and there is stuff with coated botoms and
>>> enameled. (call it thin layer of cast iron samwiched between stuff).
>>>
>>> The layered stuff can easily be fine. The full on 'just cast iron' may
>>> be problematic? No direct experience, but its not the total 'no' that
>>> the earliest versions were.
>>
>> I own Lodge cast iron. But my grandmother's cast iron griddle was made
>> in Ohio. It's a Griswold.
>>
>> I do have some ceramic coated cast iron pots and pans. It's not Le
>> Creuset, it's Descoware. Made in Belgium, post WWII. That's where Le
>> Creuset got the orange flame colour... they bought out the Descoware
>> company.
>>
>> I never once said I had a glass top stove. I do think cast iron pots or
>> griddles might damage one. <shrug>
>>
>> Jill
>
> may i sayone more time - i have cast iron and a glass top - both are
> perfectly compatible - that's fact!!!!! not what 'i think'
>
You may say it as many times as you want. If it works for you, that's
great. Truly.

Jill

==

I agree absolutely!!



--
http://www.helpforheroes.org.uk