"dsi1" wrote in message
...

On Sunday, April 16, 2017 at 10:40:13 AM UTC-10, cshenk wrote:
> dsi1 wrote in rec.food.cooking:
>
> > On Saturday, April 15, 2017 at 2:47:27 PM UTC-10, cshenk wrote:
> > > Bruce wrote in rec.food.cooking:
> > >
> > > > On Sat, 15 Apr 2017 15:54:15 -0500, "cshenk" >
> > > > wrote:
> > > >
> > > > > Bruce wrote in rec.food.cooking:
> > > > >
> > > > >> On Sat, 15 Apr 2017 10:39:12 -0500, "cshenk" >
> > > > wrote: >>
> > > > >> > Hi Cindy, we use it in seafood and other asian foods
> > > > (Bertoli's, >> > sorry, a mild one).
> > > > >>
> > > > >> I once heard a chef say he wouldn't even put Bertolli's in his
> > > > hair.
> > > > >
> > > > > More power to him if he's a picky eater, but he'd not be
> > > > > welcome to make a recipe for real people like me. I'm not
> > > > > frying lumpia or making bread with 40$ an oz stuff that can't
> > > > > take the heat and turns into Bertoli level taste if you try.
> > > >
> > > > Could it be that there's a whole world between Bertolli and 40$
> > > > an oz stuff? Just a thought
> > >
> > > There is, but not when frying lumpia. The expensive stuff is wasted
> > > then. The expensive stuff is used for bread dipping and such.
> > >
> > > --
> >
> > 40 bucks for an ounce of olive oil? Hoo boy, now I've heard
> > everything. OTOH, frying lumpia in olive oil sounds like a recipe for
> > lousy lumpia. My daughter makes a pretty good banana lumpia. Frying
> > them in ghee would be pretty good. The one I made has a caramel
> > flavor that would be a wonderful match.
>
> Umm, I'm using bertoli for simple cooking and health reasons. I
> wouldnt use tht for a sweet bannana confection, but for the pork ones
> it works well enough and if it is what I have. In earlier (trimmed)
> bit I use peanut mostly for lumpia, cannola when feeding friends whi
> may have a peanut allergy.
>
> --

Rest assured that I wouldn't think you'd make such a rookie mistake. I'm
thinking ghee would make a wonderful banana lumpia.

===

I thought I would use butter. Would that work?


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