lucretiaborgia wrote:
>Ed Pawlowski wrote:
>
>>I bought a pineapple last week and it was very good. I took some pieces
>>and soaked them in rum. After a few hours, it was OK, but not great.
>>Let it sit a couple of days and tried it again. wow, it was really
>>good. Sweet, tasty, but none of the bite of liquor.
>>
>>Yesterday I put even more pineapple in rum but I'm going to let it sit
>>for at least 4 or more days. Yum!
>
>Never thought to do that, sounds an excellent idea!

Even better with a little Coco Lopez added. I soak canned pineapple
rings in rum for my Pina Colada upside down cakes. Canned is the only
field ripened pineapple found on the mainland, those found at market
were picked green and once picked pineapple does not ripen, it begins
to ferment/rot, some confuse that sour taste for ripened, NOT!