On Monday, April 17, 2017 at 1:20:48 AM UTC-10, Ophelia wrote:
> "Ophelia" wrote in message ...
>
> "dsi1" wrote in message
> ...
>
> On Sunday, April 16, 2017 at 10:27:48 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > Oddly enough, a savory, meat lumpia would be called "lumpia." If you gave
> > me
> > a lumpia, I wouldn't expect to find banana in it. My guess is that your
> > husband would find them tasty, just fill it with stuff he likes. You might
> > be able to find lumpia wrappers in your stores. It's pretty much the same
> > as
> > Chinese or Vietnamese egg roll wrappers.
> >
> > ===
> >
> > Ok thanks) Yes I checked the stores but me ... I like to make stuff
> > from
> > scratch if I can .. sorry Mind you, when I am able to do that is a good
> > question
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> Opp, sorry. I don't know how to make a lumpia/egg roll wrapper. My guess is
> that most home cooks will leave the lumpia wrappers to the professional
> makers. This things are so thin that they retain their crispiness for a
> while. OTOH, here's a way some cooks would do it.
>
> https://www.youtube.com/watch?v=oge9I2d9O5w
>
> ======
>
> Hey I already found the recipe for the wrappers) Heck I don't have much
> else to do))
>
> http://allrecipes.com/recipe/22532/egg-roll-wrappers/
>
> ===
>
> Hey look at this filling !!!
>
> http://allrecipes.com/video/3545/aut... %20tricks%203
>
>
>
>
> --
> http://www.helpforheroes.org.uk

My guess is that you'll have some trouble finding black fungus in your area.. Just use dried shitake mushroom instead. Black fungus, AKA wood ear mushroom is kind of a filler material - if you ask me. My recommendation is that you use a store bought lumpia or egg roll wrapper until you get a feel for how it's all supposed to come out. The recipe looks good - for a start. Good luck!