On Wednesday, April 19, 2017 at 1:50:54 PM UTC-6, Sheldon wrote:
> On Wed, 19 Apr 2017 07:18:52 -0700 (PDT), sanne
> > wrote:
>
> >Am Mittwoch, 19. April 2017 15:10:49 UTC+2 schrieb Sheldon:
> >> Bruce wrote:
> >> >
> >> >I grow chillies. I pick them, quickly check them, put them in ziploc
> >> >bag and freeze them. No work involved, excellent result.
> >>
> >> I grow a lot of chili peppers, several kinds, but I don't freeze them.
> >> A lot I give to neighbors, I've even mailed some to RFCers. Thing is
> >> I don't eat hot peppers but my Belizean wife loves them. I preserve
> >> hot peppers in two ways, pickling and drying. Most are pickled,
> >> hardly any labor, just stuff them into clean jars with a couple garlic
> >> cloves, a little salt, and fill with a mix of half white vinegar and
> >> water... refrigerated I've never had a jar spoil.
> >> To dry I choose the nicest most colorful and with a sewing needle
> >> poked through their stems I thread them like Leis and hang them about
> >> the house as decor, in about a month they are bone dry. I don't eat
> >> them but my wife will crush one with the back of a spoon and add it to
> >> her food. I've tasted those dried peppers, they are like the fires of
> >> hell, I don't know how she can eat them but she does every day.
> >> I don't freeze my garden vegetables neat, instead I cook them and
> >> freeze the finished dish, cooked they take a lot less freezer space.
> >>
> >> One of my favorite dishes to freeze is my version of ratatouille
> >> (whatever is available in any amounts I decide) .... just keep adding
> >> veggies until I fill a 16 qt pot.
> >
> >She'll love this one: https://www.maangchi.com/recipe/gochu-jangajji
> >It's a bit of work (but not much more than threading them) - but leave
> >the kitchen on day two as fast as possible and close the door - and don't
> >forget to open the windows first!
> >They keep very well; I still have a batch from 2015.
> >
> >Bye, Sanne.
>
> I'm sure she would enjoy them as she loves everything I prepare with
> Oriental flavors. I enjoy Oriental dishes but I can no longer
> tolerate hot peppers.... I can handle them going down, it's the coming
> out that's Dante's Inferno.

No doubt that you will know and experience the effects of Dante's Inferno when
you croak Sheldon. Ahahahahahahhhaahhhahhahha
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