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Posted to rec.food.cooking
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Adulterated garlic powder (with chalk and talc)
On Wed, 19 Apr 2017 16:10:55 -0400, Gary > wrote:
>On 4/19/2017 6:41 AM, Cindy Hamilton wrote:
>> On Tuesday, April 18, 2017 at 4:46:19 PM UTC-4, Bruce wrote:
>>> On Tue, 18 Apr 2017 13:15:44 -0700 (PDT), wrote:
>>>
>>>> i won't buy that Parmesan cheese anymore, the kind you can sprinkle...
>>>>
>>>> because there's some kind of filler in most [or all] of them
>>>>
>>>> some have wood or sawdust?!
>>>
>>> Doesn't it say in the ingredients?
>>
>> Yes. We have a tube of it because my husband likes it on eggs
>> once in a while. (We also use the real thing.)
>>
>> Ingredients: Parmesan cheese (pasteurized part-skim milk,
>> cheese culture, salt, enzymes), cellulose powder to prevent
>> caking, potassium sorbate to protect flavor
>>
>> There's cellulose in every plant that we eat. I just can't
>> worry about it in cheap parm
>
>I use the dried stuff often. It has a more concentrated taste than the
>fresh parm.
TIAD!
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