On 4/20/2017 12:43 PM, notbob wrote:
> On 2017-04-20, Ed Pawlowski > wrote:
>
>> Conclusion: Tastes like chicken. Save your money and get chicken.
>
> Hardly!
>
> I'm no great hunter. I've only bagged a few pheasant in my lifeteime.
> I always cook 'em using a braising method, mainly in a brown mushroom
> sauce.
>
> Not surprisingly, wild pheasant is more lean than pen-raised pheasant.
> Still, I've yet to eat pheasant that tastes --even remotely!-- like
> chicken.
>
> OTOH, with today's bigAg franken-foods, nothing surprises me. 8|
>
> nb
>
I'm sure you don't expect a restaurant to have freshly hunted pheasant
on the menu.

Jill