On Wednesday, April 19, 2017 at 9:19:18 PM UTC-4, Ed Pawlowski wrote:
> For years I've seen where pheasant was considered an elegant food,
> mostly for the wealthy. It has been in movies served with champagne. I
> always wanted to try it and today I did.
>
> I took my wife and a friend to lunch at a nearby winery. It is a nice
> place, quiet relaxed dining.
>
> This is what I had
> https://nashobawinery.com/lunch/item/pork-2/
>
> So after all these years, I finally got my elegant pheasant meal.
> Conclusion: Tastes like chicken. Save your money and get chicken.





All of mine are locked up except my 357 mag, remington, winchester and federal don't make no 2, hornady may tho.