She liked my balls
Ed Pawlowski wrote:
> Dinner last night was sausage, meatballs pasta.
>
> Sausage was store bought Italian. For the sauce, I was checking out the
> canned good that sometimes get lost and found three cans of tomatoes
> getting old. Once crushed, one diced, one grated. I mixed them all
> together and added seasoning. Added the sausage and let it simmer a few
> hours.
>
> The meatballs are based on an old tried and true Italian method. Ground
> beef, veal, pork. To that, mix in stale Italian bread that was soaked
> in water to soften, an egg, grated cheese, garlic, onion, oregano, S & P.
>
> Brown them and toss in the sauce for a half hour or so.
>
> My wife proclaimed the sauce and meatballs to be the best she has had in
> a long time.
>
> Tonight will be leftovers with Asiago cheese bread from a local bakery
> and another bottle of Chianti.
+1
--
Best
Greg
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