Adulterated garlic powder (with chalk and talc)
On Sunday, April 23, 2017 at 12:39:12 PM UTC-4, dsi1 wrote:
> On Sunday, April 23, 2017 at 2:32:11 AM UTC-10, Gary wrote:
> > On 4/23/2017 2:21 AM, dsi1 wrote:
> > > We don't live as we did in the 60's nor should we cook as such.
> >
> > That's not necessarily true.
> > Some old recipes stand the test of time.
> > Did you fail history in school?
>
> My guess is that you do live like you did in the 60's.
I kind of wish I did. Somebody else paid for my food, clothing,
and shelter, and all I had to do was go to school. No worries.
Cindy Hamilton
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