Adulterated garlic powder (with chalk and talc)
"Cindy Hamilton" > wrote in message
...
> On Sunday, April 23, 2017 at 12:39:12 PM UTC-4, dsi1 wrote:
>> On Sunday, April 23, 2017 at 2:32:11 AM UTC-10, Gary wrote:
>> > On 4/23/2017 2:21 AM, dsi1 wrote:
>> > > We don't live as we did in the 60's nor should we cook as such.
>> >
>> > That's not necessarily true.
>> > Some old recipes stand the test of time.
>> > Did you fail history in school?
>>
>> My guess is that you do live like you did in the 60's.
>
> I kind of wish I did. Somebody else paid for my food, clothing,
> and shelter, and all I had to do was go to school. No worries.
>
> Cindy Hamilton
Me too. LOL. I still like a lot of the foods from back then and never
stopped making many of them, but like newer versions and new recipes to try
too, best of both worlds IMO.
Cheri
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