On Sun, 23 Apr 2017 00:14:18 -0700 (PDT), John Kuthe
> wrote:

>On Friday, April 21, 2017 at 12:44:16 PM UTC-5, Ed Pawlowski wrote:
>> Dinner last night was sausage, meatballs pasta.
>>
>> Sausage was store bought Italian. For the sauce, I was checking out the
>> canned good that sometimes get lost and found three cans of tomatoes
>> getting old. Once crushed, one diced, one grated. I mixed them all
>> together and added seasoning. Added the sausage and let it simmer a few
>> hours.
>>
>> The meatballs are based on an old tried and true Italian method. Ground
>> beef, veal, pork. To that, mix in stale Italian bread that was soaked
>> in water to soften, an egg, grated cheese, garlic, onion, oregano, S & P.
>>
>> Brown them and toss in the sauce for a half hour or so.
>>
>> My wife proclaimed the sauce and meatballs to be the best she has had in
>> a long time.
>>
>> Tonight will be leftovers with Asiago cheese bread from a local bakery
>> and another bottle of Chianti.
>
>Delish!
>
>John Kuthe...

Last night's dinner was pan fried hot saw-seege, a lot of them, some
20 large saw-seege, in hard roll sammies, so got LOs. For tonight's
dinner I pan browned two pounds of diced spuds, added six diced
saw-seege, and will become a dozen egg fritatta... will be dinner
tonight and tomorrow. I have no Chianti, but I've got Rose' for her
and Crystal Palace or me. I still have eight saw-seege to figure out
how to use... thinking with pasta and sauce, got homemade sauce in the
freezer.