On Thursday, April 27, 2017 at 9:38:18 PM UTC-5, Jill McQuown wrote:
> I intended to make spinach feta quiche for dinner. I drained the
> spinach. I use a collapsible steamer basket to drain the liquid from
> frozen spinach. I set it to the side.
>
> I combined the eggs, milk, the crumbled feta and the grated parmesan.
> Added salt & pepper, freshly chopped parsley, a dash of lemon juice and
> other seasonings. Whisked it really well...
>
> And completely forgot to add the spinach. Oops!
>
> Poured the mixture into the prepared pie crust and into the oven it
> went. I remember thinking hmmm, it didn't look right. But I was
> distracted by something else going on so I put it in the oven, set the
> timer and let it go.
>
> The timer went off. Quiche is done! That's when I realized... dang! I
> forgot to add the spinach!
>
> But guess what? This "I forgot the spinach" cheese quiche is very tasty!
>
> Jill

Well of course it is! Same way I always made food my young son would heat because I didn't put anything gross in it!

John Kuthe...