On 4/28/2017 3:32 AM, dsi1 wrote:

>> I don't see why cheese fondue would be behind the times. It's not like
>> it's been superseded by something. It's kinda unique.
>
> Fondue was popular in the US during the late 60's and 70's. No doubt the fad will pop it's ugly head up every now and then. I did meet up with the famous chocolate fountain in Las Vegas. I found the kinetics of it fascinating but it was kind of repulsive as a food i.e., Americans will love it! One day the kids may popularize this vintage pop fad but the reality is that melted cheese has never gone out of fashion.
>
> https://www.youtube.com/watch?v=174L0ao0rjc

Melted cheese or fried cheese is good. Breakfast this morning was
scrambled eggs with toasted onion, chives and cheese.

Heat a pan with a little butter. Add the cheese and let it bubble, pour
in the egg and onion mix, add more cheese.