"Gary" wrote in message news
On 4/27/2017 10:38 PM, jmcquown wrote:
> I intended to make spinach feta quiche for dinner. I drained the
> spinach. I use a collapsible steamer basket to drain the liquid from
> frozen spinach. I set it to the side.
>
> I combined the eggs, milk, the crumbled feta and the grated parmesan.
> Added salt & pepper, freshly chopped parsley, a dash of lemon juice and
> other seasonings. Whisked it really well...
>
> And completely forgot to add the spinach. Oops!
>
> Poured the mixture into the prepared pie crust and into the oven it
> went. I remember thinking hmmm, it didn't look right. But I was
> distracted by something else going on so I put it in the oven, set the
> timer and let it go.
>
> The timer went off. Quiche is done! That's when I realized... dang! I
> forgot to add the spinach!
>
> But guess what? This "I forgot the spinach" cheese quiche is very
> tasty!

Funny mistake, Jill. Can't go wrong with a recipe using a good feta
though. Perhaps you can cook some spinach in evoo and garlic and eat it
as a side to your feta quiche. Sounds good regardless.

==

If Jill keeps the spinach, I will happily take the quiche off her hands ...
yummm)





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