"jmcquown"wrote:
>
>I intended to make spinach feta quiche for dinner. I drained the spinach.
>I use a collapsible steamer basket to drain the liquid from frozen spinach.
>I set it to the side.
>
> I combined the eggs, milk, the crumbled feta and the grated parmesan.
>> Added salt & pepper, freshly chopped parsley, a dash of lemon juice and
>> other seasonings. Whisked it really well...
>
> And completely forgot to add the spinach. Oops!
>
> Poured the mixture into the prepared pie crust and into the oven it went.
> I remember thinking hmmm, it didn't look right. But I was distracted by
> something else going on so I put it in the oven, set the timer and let it
> go.
>
> The timer went off. Quiche is done! That's when I realized... dang! I
> forgot to add the spinach!
>
> But guess what? This "I forgot the spinach" cheese quiche is very tasty!
>

I'd make another quiche with the spinach this time and place the two
face to face, a double decker spinach quiche! Before the quich is
fully set top it with the first one and they will fuse together... and
what you can't eat will freeze well... food for a lazy day.

Um, I'da hoped you forgot the fehta... I detest fehta... even rodents
don't consider fehta cheese.