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Cheri[_3_]

"jmcquown" > wrote in message
news

> On 4/28/2017 12:20 PM, wrote:
>> "jmcquown"wrote:
>>>
>>> I intended to make spinach feta quiche for dinner. I drained the
>>> spinach.
>>> I use a collapsible steamer basket to drain the liquid from frozen
>>> spinach.
>>> I set it to the side.
>>>
>>> I combined the eggs, milk, the crumbled feta and the grated parmesan.
>>>> Added salt & pepper, freshly chopped parsley, a dash of lemon juice and
>>>> other seasonings. Whisked it really well...
>>>
>>> And completely forgot to add the spinach. Oops!
>>>
>>> Poured the mixture into the prepared pie crust and into the oven it
>>> went.
>>> I remember thinking hmmm, it didn't look right. But I was distracted by
>>> something else going on so I put it in the oven, set the timer and let
>>> it
>>> go.
>>>
>>> The timer went off. Quiche is done! That's when I realized... dang! I
>>> forgot to add the spinach!
>>>
>>> But guess what? This "I forgot the spinach" cheese quiche is very
>>> tasty!
>>>
>>
>> I'd make another quiche with the spinach this time and place the two
>> face to face, a double decker spinach quiche! Before the quich is
>> fully set top it with the first one and they will fuse together... and
>> what you can't eat will freeze well... food for a lazy day.
>>
> It's already food for a lazy day. I cooked it last night. Don't need or
> want a double decker quiche. Way too much food for me. One quiche is
> about 8 slices. I'll eat it over the course of about a week.Just making
> one quiche.
>
>> Um, I'da hoped you forgot the fehta... I detest fehta... even rodents
>> don't consider fehta cheese.
>>
> Sorry you don't like goat cheese. I love, love, love feta. It's
> wonderful in egg dishes (not just quiche). I have no idea what your
> problem is with feta.
>
> I also love brie and grueyere and gouda and fontina and asiago and lots of
> cheeses. You may not like them. Doesn't really matter. I eat what I
> like and I cook with what I love.
>
> Jill

I love them too.

Cheri