jmcquown wrote:
>Janet B. wrote:
>>sf wrote:
>>>U.S. Janet B. wrote:
>>>
>>>>
>>>> I was shopping at Costco today and looking at cheese in the
>>>> refrigerated cheese case. There was a package there called Fondue.
>>>> Apparently everything is there in the package and all you have to do
>>>> is drop it into the fondue pot. I guess fondue is making the rounds.
>>>> Janet US
>>>
>>> Those have always been there, never went away.
>>
>> I mentioned it because someone here recently thought that fondue was
>> gone the way of the dodo bird.
>> Janet US
>>
>That someone also thinks if anyone still enjoys food they grew up with
>(including fondue) from the 1960's we must be food challenged. I don't
>know why. We all cook a lot of different things. We discuss them.
>Apparently fondue is making some sort of a comeback. Tough luck the
>discussion isn't easily diverted back to Hawaii.
>
>Jill

These look good:
http://www.cookinghawaiianstyle.com/...detail&id=1491
http://www.annieschamorrokitchen.com/ube-cheesecake/
Searching here for <fondue> all these are recommended:
http://www.cheese.com/?q=fondue