Posted to rec.food.cooking
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Couple thoughts on sous vide
On Saturday, April 29, 2017 at 8:27:20 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, April 28, 2017 at 10:28:21 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, April 28, 2017 at 9:03:53 PM UTC-10, Ophelia wrote:
> > >
> > > Ahh sorry lol. Yes I do use a cast iron pan but I do have a blowtorch
> > > although it is much, much smaller. I use it to brulee the tops of
> > > custards
> > > etc. I will give that a try next time ) Thanks for the idea ))
> > >
> > >
> > I have tried to use a torch on a hunk of meat. You'd think it would work
> > great but it takes quite a while. Evidently, it takes a lot of heat to
> > brown
> > meat. Hopefully, your torch is bigger than mine. 
> >
> > ==
> >
> > I doubt it <g> Would it not be better on chops or steaks rather than a
> > big
> > joint though?
> >
> > Mine is like this:
> >
> > http://www.currys.co.uk/gbuk/househo...FxGwod 5IIBQQ
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> That's some pretty, elegant, torch. You probably fill it with butane. I just
> use a hardware store propane utility torch. That's more my style. I loved
> that torch. When my office got flooded, the piezo ignition system crapped
> out. What a sad day that was. 
>
> We were watching a Brit TV show last night and a woman called another woman
> a mutton in lamb's wool. I don't know what the heck it means but it made me
> laugh.
>
> ==
>
> Mutton dressed as lamb? lol She is saying she is trying to look younger
> than she is ) Usually an older woman dressed inappropriately <g>
>
>
>
> --
> http://www.helpforheroes.org.uk
Ha ha, I like that one!
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