On 4/28/2017 10:46 AM, Ed Pawlowski wrote:
> On 4/28/2017 3:32 AM, dsi1 wrote:
>
>>> I don't see why cheese fondue would be behind the times. It's not like
>>> it's been superseded by something. It's kinda unique.
>>
>> Fondue was popular in the US during the late 60's and 70's. No doubt
>> the fad will pop it's ugly head up every now and then. I did meet up
>> with the famous chocolate fountain in Las Vegas.

So *that's* where dsl1 gets his idea of the mainland! Las Vegas. That
explains a lot.

> Melted cheese or fried cheese is good. Breakfast this morning was
> scrambled eggs with toasted onion, chives and cheese.
>
> Heat a pan with a little butter. Add the cheese and let it bubble, pour
> in the egg and onion mix, add more cheese.

Sounds tasty, Ed! yes to the cheese, please.

Jill