On Saturday, April 29, 2017 at 1:30:48 PM UTC-4, dsi1 wrote:
> On Saturday, April 29, 2017 at 12:08:07 AM UTC-10, Cindy Hamilton wrote:
> > On Friday, April 28, 2017 at 6:38:26 PM UTC-4, dsi1 wrote:
> > > On Friday, April 28, 2017 at 8:39:20 AM UTC-10, Cindy Hamilton wrote:
> > > >
> > > > Fondue isn't just cheese. Just goes to show how little you know
> > > > about it, and how willing you are to talk out your ass.
> > > >
> > > > Honestly, if we were talking this way about loco moco, you'd
> > > > be all over us like white on rice (heh).
> > > >
> > > > Cindy Hamilton
> > >
> > > Beats the heck out of me where you get your silly girl notions. I understand that fondue comes in chocolate too. Other than that I draw a blank. Please enlighten me on this matter. I have had chocolate fondue in the form of the infamous chocolate waterfall - in Las Vegas no less. It seems rather unsanitary to me but I doubt that a chocolate waterfall ever killed anybody so that would be the important part.
> > >
> > > I have never claimed to be an expert in fondue. My simple statement was that fondue was a big fad in the late 60's and 70's. If you have any information to the contrary, you'd best spring that out. Otherwise, we got nothing to talk about.
> >
> > Fondue can also be made with broth, oil, or wine as the heat-transfer
> > fluid. (I just learned about wine fondue this minute after looking
> > up fondue on Wikipedia. It really doesn't appeal to me.)
> >
> > Cindy Hamilton
>
> I'm not much into dipping stuff into cheese but I like this restaurant. Too bad the rest of the family is not into it. It's fondue - sorta.
>
> https://www.youtube.com/watch?v=7I42Z2QKvOo

That looked delicious. I have to say, I've eaten about 100 times more
Korean barbecue than I have fondue.

Cindy Hamilton