On 2017-04-30 6:45 AM, Ed Pawlowski wrote:
> On 4/29/2017 10:55 PM, graham wrote:
>> https://www.nytimes.com/2017/04/25/d...ies-below&_r=0
>>
>>
>> http://tiny.cc/rjtuky
>
> Somewhat sensible the way he explains it. Some places just go too
> heavy. We use salt, but in moderation, as needed. Doctors always tell
> you use not, but not everyone is salt sensitive.

Many chefs are too heavy-handed with it. I really notice it when I dine
out and I can guarantee that the morning after, my weight will be much
higher than normal - presumably due to water retention.
Graham