On Sun, 30 Apr 2017 06:50:43 -0600, graham > wrote:

>On 2017-04-30 6:45 AM, Ed Pawlowski wrote:
>> On 4/29/2017 10:55 PM, graham wrote:
>>> https://www.nytimes.com/2017/04/25/d...ies-below&_r=0
>>>
>>>
>>> http://tiny.cc/rjtuky
>>
>> Somewhat sensible the way he explains it. Some places just go too
>> heavy. We use salt, but in moderation, as needed. Doctors always tell
>> you use not, but not everyone is salt sensitive.
>
>Many chefs are too heavy-handed with it. I really notice it when I dine
>out and I can guarantee that the morning after, my weight will be much
>higher than normal - presumably due to water retention.

Yeah, right