On 4/30/2017 3:06 PM, Janet wrote:
> says...
>> On 4/30/2017 7:52 AM, Ed Pawlowski wrote:
>>> On 4/30/2017 7:32 AM, Janet wrote:
>>>> Has anyone tried keeping buttermilk in the freezer and was it
>>>> successful when you later baked with it?
>>>> Supplies can be a bit erratic in our island supermarket. Generally I
>>>> just buy buttermilk if it's there and I want to use it right away but I
>>>> noticed today the carton says "unsuitable for home freezing".
>>> I use powdered. Keeps just about forever and ready in a flash.
>> +1
>
> Do you buy it when you're in Scotland, Sheila, and if so which smkt
> chain?
>
No, I buy it in the US, and tuck little packets of it in the nooks and
crannies of my suitcase. I've seen it on AmazonUK, but the prices are
ridiculous! I thought Holland and Barrett might have it but had no luck.
I have yet to find a source in Scotland, but if I do, I'll let you know.