On Monday, March 21, 2011 at 12:08:07 PM UTC-5, Cary Walker wrote:
> Tom, Cherry and John, thanks for the help. Tom, That's what I was
> thinking but I am no baker and have no idea how to start. Maybe I'll
> just find a fried dough recipe and experiment with that. Cherry, nice
> try but from the looks of them they are more donut-like than the
> doughgies were. John, they weren't like any donut I've ever had. They
> were very light and fluffy.
>
> Again, thank you all for the help.
>
>
>
>
> --
> Cary Walker

Yeah, but how bad could they be? GO FOR IT!!

John Kuthe...