On Fri, 05 May 2017 22:18:28 -0700, sf > wrote:

>On Mon, 01 May 2017 21:28:02 +1000, Bruce >
>wrote:
>
>> On Mon, 01 May 2017 04:26:49 -0700, sf > wrote:
>>
>> >On Mon, 01 May 2017 20:45:28 +1000, Bruce >
>> >wrote:
>> >
>> >> On Mon, 01 May 2017 03:14:40 -0700, sf > wrote:
>> >>
>> >> >On Mon, 01 May 2017 19:50:11 +1000, Bruce >
>> >> >wrote:
>> >> >
>> >> >> On Mon, 01 May 2017 02:33:41 -0700, sf > wrote:
>> >> >>
>> >> >> >On Thu, 27 Apr 2017 17:29:30 -0400, Dave Smith
>> >> >> > wrote:
>> >> >> >
>> >> >> >> Phew. I had visions of something in a squeeze pouch and dyed the
>> >> >> >> perfect colour. Given that the ingredients for fondue as so basic, one
>> >> >> >> wonders why they would need it ready made... other than kirsch.
>> >> >> >
>> >> >> >I've made fondue from scratch many times and it's not as easy as you
>> >> >> >seem to think. Opening a package and warming it up is a lot easier,
>> >> >> >especially when it's made with the traditional ingredients. Believe
>> >> >> >it or not, there are places here in the USA where even decent brie is
>> >> >> >not easy to find, so opening that package is the perfect answer to
>> >> >> >hunting down Emmentaler and Guryere and hoping you can find kirsch at
>> >> >> >the state liquor store.
>> >> >>
>> >> >> Just get American equivalents of those cheeses. As long as it tastes
>> >> >> good, who cares if you do the exact same thing as mountain folk on the
>> >> >> other side of the planet?
>> >> >
>> >> >What did you not understand about the inability to find decent cheese?
>> >> >You live in the middle of nowhere, so surely you have a faint clue.
>> >>
>> >> Oh come on, don't you live in SF? You can buy organic lactose-free
>> >> Bolivian yak cheese from fair-trade free-range yak shepherds.
>> >
>> >Read what I said again.
>>
>> You can't even get decent brie in SF?
>
>You are extremely dense.

"What did you not understand about the inability to find decent
cheese?" (SF)

Weren't you referring to your own inability to find decent cheese
where you live, which is, if I'm not mistaken, San Francisco?