On Sat, 06 May 2017 23:47:09 GMT, Wayne Boatwright
> wrote:

>On Sat 06 May 2017 04:20:58p, U.S. Janet B. told us...
>
>> On Sat, 06 May 2017 23:14:57 GMT, Wayne Boatwright
>> > wrote:
>>
>>>On Sat 06 May 2017 04:00:13p, U.S. Janet B. told us...
>>>
>>>>
>>>> I'm doing fish sandwiches tonight on bollio rolls. I've finely
>>>> shredded cabbage and iceberg lettuce and tossed them together.
>>>> I am really tempted to toss a tiny bit of cilantro in either
>>>> with the lettuce/cabbage or with some mayo/sour cream. I really
>>>> don't have any other fresh herbs right now except some green
>>>> onions or some dill that I froze.. Would you do the cilantro or
>>>> if you had your choice, which of the other two? Further
>>>> thoughts for the future, please. Thanks
>>>> Janet US
>>>>
>>>
>>>I would first go with the cilantro unless someone hs an aversion
>>>to it. Seond with the green onion, or along with the colantro. I
>>>love dill, but I would not use it in its frozen state in a creamy
>>>dressing.
>>
>> I trust your taste Wayne. I just felt cilantro would work even
>> though I haven't ever tried it in such a situation.
>> Janet US
>>
>
>Thanks, Janet. I think cilantro works well with fish, especially in
>a creamy base. Enjoy!

I mixed chopped cilantro and green onion with the shredded lettuce and
cabbage. Separately, I mixed mayo and sour cream with the juice of a
lime, some grinds of pepper and a bit of salt. I spread the roll
generously with the creamy mixture then the fish and topped with the
greenery. This combo worked out really well and I will do it again.
Janet US