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cshenk

wrote in rec.food.cooking:

> On Sat, 6 May 2017 17:25:28 -0700, "Cheri" >
> wrote:
>
> >"U.S. Janet B." > wrote in message
> > ...
> > >
> >> I'm doing fish sandwiches tonight on bollio rolls. I've finely
> >> shredded cabbage and iceberg lettuce and tossed them together. I
> am >> really tempted to toss a tiny bit of cilantro in either with the
> >> lettuce/cabbage or with some mayo/sour cream. I really don't have
> any >> other fresh herbs right now except some green onions or some
> dill that >> I froze.. Would you do the cilantro or if you had your
> choice, which >> of the other two? Further thoughts for the future,
> please. >> Thanks
> >> Janet US
> >
> >
> > I would add the green onions and some dill, but not cilantro
> > (that's a personal aversion.)
> >
> > Cheri
>
> Cilantro tastes like soap to me too.

Here also and to my daughter.

Carol

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