Scott wrote:
> In article >,
> Richard Periut > wrote:
>
>
>>That's their standard for taste. The polemic here is regarding the
>>effects of RO water on coffeemakers and expresso makers.
>
>
> Fine, but if you've solved the scale issue by making the coffee taste
> worse, what have you accomplished?
>

Who says it's worse? You? IMO, it tastes better. Plus, don't you think
RO water gets a nice dose of minerals, et cetera from the coffee? Unless
you are used to drinking extremely hard water, I don't think most people
can tell the difference.

Rich

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero