On 2017-05-10, Wayne Boatwright > wrote:

> I didn't mean without parsley. I meant without flat leaf parsley. I
> always use curly parsley in my tabbouleh, along with mint.

My mistake. Sorry about that.

I buy Near East Tabbouleh mix cuz it has no. 1 bulgar. All the health
food stores (HFS), hereabouts, only sell the larger no. 2 bulgar. The
NE mix comes with dried parsley, but I always added fresh parsley.
Never tried it with mint and the NE mix does not include mint. I'll
hafta add some, next time I make a batch.

nb