"Bob (this one)" > wrote in message
...
> Nancy Young wrote:
>
> > DJS0302 wrote:
> >
>
> After the loin steaks I cut a few days ago and salted lightly to draw
> out moisture to simulate aging. When I sear them tonight, they'll be
> med-rare and they'll have that dark, satisfying flavor of good beef.
> Spaghetti squash with butter and sea salt. Romano beans quickly boiled
> and dressed with red wine vinegar and olive oil, S&P; grape tomatoes
> tossed with them at the last minute.
>
> Dinner's around 7.
>
> Pastorio
>

Great, I'll be right over.

kili