>(Karen O'Mara)
>
>sf > wrote:
>> Oh come on... how much could a little improvement cost? IMO:
>> They've found some real suckers who are willing to do that
>> balancing act and not complain about it.
>
>What design feature are you talking about? Bigger motors burn out, too.

But not nearly as easily as the typical home rotisserie motor... the real
reason is cost (see my other post). There's also another reason grill
manufacturers don't supply expensive industrial motors, they know that the
typical outdoor griller is not going to use a rotisserie all that often, one
major reason being the cost of fuel... with how fuel prices are these days
especially, it would cost more in propane to rotisserie a chicken for 1 1/2
hours than the price of the chicken... which is why I almost always
rotissiserie 2 chickens.... even cold the next day a rotisseried chicken is
tastier and juicier than chicken roasted any other way, so ever so often I
splurge on gas and spin my meat, and because I have a 500 gallon propane tank I
don't worry about running out of gas part way through cooking.

Hey, it's not that difficult to align a chicken... how many times did yoose
hafta change positions... think of tuning the counterbalance as tantamount to
shoving a pillow under your ass... bet yoose don't let a little fall-out stop
ya... and even when his motor fags out you still have fresh batterys in your
nightstand... thank goodness for the Energizer Bunny! hehe

Ahahahahahahahahaha. . . .


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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