Ed Pawlowski wrote:
>jmcquown wrote:
>
>>>>>>> Last night for dinner I did a dozen over
>>>>>>> easys, not one ended up on the floor.
>>>>>>
>>>>>> You cooked a dozen eggs over easy? Even assuming it for the two of
>>>>>> you, surely you didn't eat all those in one meal. What did you do with
>>>>>> them?
>>>>>
>>>>> Each ate three, next day cold egg sandwiches for lunch with ham,
>>>>> lettuce, tomato, mustard, and mayo.
>>>>
>>>> Cold, rubbery, over easy eggs = TIAD
>>>>
>>>> -sw
>>>
>>> Tasteless dwarf... cold fried egg sandwiches are
>>> excellent
>>>
>> No, they're really not. You're the only person I know who likes cold eggs.
>>
>> Jill
>
>I'll eat hard boiled eggs cold, but fried, never have. Does not sound
>appealing at all.

Cold fritattas are very good... cold egg noodle kugel is even better.
Cold potato omelets are a favorite here.

Cold fried eggs make a great sandwich with your favorite cold cuts...
makes a fine Hero sandwich.

I prefer a quiche eaten cold.

Yoose need to expand your food repertoire, can't live by steak alone.

Try a cold thin omelet with a schmear of whipped cream cheese rolled
with caviar.

And I do enjoy cold steak thinly sliced on a Kaiser roll with thinly
sliced ripe tomato and sweet onion, perfect with horseradish sauce
(had that three nights ago with that marinated top round steak).
Same deal with cold meat loaf, the kind with hard cooked eggs inside.
Some of yoose have such limited menu choices and so many *don't
likes*, if it's not on a fast food joint drive-thru menu for seven
year olds yoose turn up your noses.