On Sunday, May 21, 2017 at 4:47:37 PM UTC-10, Sheldon wrote:
>
> You cook like a slob. Only a moron would thicken pea soup with other
> than peas... there are only so many potatoes one can add before that
> pea soup becomes potato soup.

Anybody that mostly cooks leftovers is not qualified to judge anybody's cooking. That's above your pay grade. Only a moron would think someone would thicken pea soup with mashed potatoes. Congrats - you made the grade. Please post more stupidness. One day, very soon, you can make imbecile.

Here's what I made today. Just mix 3 eggs, 1/2 cup flour, 1/2 cup milk, and a little salt. Heat a large fry pan in a 425 degree oven. Add 4oz butter and melt in the pan. When the butter is melted add the batter and bake for about 20 minutes until puffed and browned. Liberally sprinkle with powdered sugar and squeeze on the juice of half a lemon. Done.

https://www.amazon.com/photos/share/...TVBgWHkoiObFT9