On Tue, 23 May 2017 00:41:05 -0400, jmcquown >
wrote:

>On 5/22/2017 1:38 AM, Cheri wrote:
>> "Ed Pawlowski" > wrote in message
>> ...
>>> On 5/21/2017 6:15 PM, Dave Smith wrote:
>>
>>>> That is bullshit on a number of levels. I would suggest that the
>>>> opposite is true, that people who cook in large quantities in order
>>>> to have leftovers do so because they don't like to cook. Speaking
>>>> for myself, I am not crazy about most foods re-heated and would
>>>> rather cook enough for one meal for the two of us each night. I can
>>>> cook a pork chop to perfection and enjoy it. A pork chop that has
>>>> been cooked and then cooled, wrapped and then re-heated will be over
>>>> cooked.
>>>>
>>>
>>> I would suggest your reply is bullshit. I like to cook but sometimes
>>> enjoy not having to do so. Some foods reheat well and make a damned
>>> good lunch, quick and easy. aif your reheated food is overcooked you
>>> should learn to better use the microwave.
>>
>> Truly!
>>
>> Cheri
>
>Agreed. Not everything reheats well, but many things do. Even before I
>had a separate freezer I cooked a little extra on weekends. For easy to
>take and reheat meals at work.
>
>Jill

I can't think of any food that can't be reheated well... with some
cooked foods one needs to make creative changes... any left overs can
be turned into a great omelet.