On 2017-05-27, Wayne Boatwright > wrote:

> Pasta could possibly be a problem if someone is wheat sensitive.

I jes watched What's With Wheat, a documentary about how to heal one's
self from "non-celiac gluten sensitivity". Problem is, what does one
eat? The What's With Wheat only charges $70USD for a non-gluten diet
plan. They are my pals (as if!). 8|

nb