On 2017-05-27 5:03 PM, Bruce wrote:
> On Sat, 27 May 2017 15:44:51 -0500, "cshenk" > wrote:
>
>> Bruce wrote in rec.food.cooking:
>>
>>> On Sat, 27 May 2017 09:44:28 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Saturday, May 27, 2017 at 11:26:32 AM UTC-4, Dave Smith wrote:
>>>>> On 2017-05-27 10:52 AM, Cindy Hamilton wrote:
>>>>>> On Thursday, May 25, 2017 at 5:19:28 PM UTC-4,
>>> wrote: >> >> I have the SAME problem at 28. I
>>> can eat cheese, processed cheese and even drink some milk. What is it
>>> about Alfredo that makes me suffer so after eating it? It's the jar
>>> and especially homemade. It's just upsetting because it tastes so
>>> amazing. ? I'm assuming it's IBS striking again. You know what gives
>>> me the very same problem? Little Caesars pizza with red sauce. >> >
>>>>>> At 28, you're old enough to refrain from eating things that make
>>> you >> > sick, no matter how yummy they are. >> > >> >> >> it can
>>> take longer than that. Sometimes you grow up with indoctrination >>
>>> about what is good for you and what isn't. Oranges and milk were
>>> things >> that I had almost daily and which turned out to have been
>>> the cause of a >> lot of gut discomfort.
>>>>
>>>> Is anybody indoctrinated to think alfredo from a jar is good for
>>>> them?
>>>
>>> Lol. But it could still be interesting to know what it is about this
>>> Alfredo that doesn't agree with one.
>>
>> Lactose most likely?
>
> But she said she "can eat cheese, processed cheese and even drink some
> milk".
>

Some cheeses are worse than others. I don't have a problem with aged
cheddar, Brie or blue cheese. Mozzarella is the worst, though I don't
think it would be in al Fredo.