On 2017-05-27, Wayne Boatwright > wrote:

> Barilla makes gluten free pasta and is barely more expensive than their
> regular pasta. That should solve your problem with pasta dishes.

Fortunately, I don't like pasta. If it ain't mac/cheese, I can't use
it. The term, "gluten free" is a joke. Gluten free water, ice cream,
etc!? Gimme a freakin' break!

nb