On 5/27/2017 6:59 PM, notbob wrote:
> On 2017-05-27, Wayne Boatwright > wrote:
>
>> Barilla makes gluten free pasta and is barely more expensive than their
>> regular pasta. That should solve your problem with pasta dishes.
>
> Fortunately, I don't like pasta. If it ain't mac/cheese, I can't use
> it. The term, "gluten free" is a joke. Gluten free water, ice cream,
> etc!? Gimme a freakin' break!
>
> nb
>
Yeah, but so is the term "organic", nb. LOL

Jill