On Sat, 27 May 2017 19:07:15 -0400, jmcquown >
wrote:

>On 5/27/2017 6:59 PM, notbob wrote:
>> On 2017-05-27, Wayne Boatwright > wrote:
>>
>>> Barilla makes gluten free pasta and is barely more expensive than their
>>> regular pasta. That should solve your problem with pasta dishes.
>>
>> Fortunately, I don't like pasta. If it ain't mac/cheese, I can't use
>> it. The term, "gluten free" is a joke. Gluten free water, ice cream,
>> etc!? Gimme a freakin' break!
>>
>> nb
>>
>Yeah, but so is the term "organic", nb. LOL

Isn't it nice to know that food has been grown without the use of
chemicals?