On 5/27/2017 7:29 PM, notbob wrote:
> On 2017-05-27, jmcquown > wrote:
>
>> Yeah, but so is the term "organic", nb. LOL
>
> Not so.
>
> Yes, some ppl are trying to "fudge" on the organic term, but I look
> fer the USDA label. Even better, the "non-GMO" label. I know, the
> USDA is totally compromised, but not before they tried to create an
> organic criteria, which was, basically, NO GMO's or glyphosates. Now,
> it's been compromised, so one needs to be aware.
>
> For example, Kroger's "organic and grass-fed" ground hamburger is
> terrible! Too many bad batches (stinks when pan fried). Whole
> Paycheck is equally bad. Too many bogus organic items.
>
> nb
>
All I know is you mention paying more for whatever. I see huge mark-ups
at the grocery store for fresh food in the Organic section. There is NO
proof anything they're selling at higher prices (goes for "Gluten Free",
too") is actually what they say it is.

Jill