Posted to rec.food.cooking
|
|
Alfredo makes my stomach sick
On Sun, 28 May 2017 04:09:59 -0700 (PDT), Cindy Hamilton
> wrote:
>On Saturday, May 27, 2017 at 7:15:52 PM UTC-4, Bruce wrote:
>> On Sat, 27 May 2017 19:07:15 -0400, jmcquown >
>> wrote:
>>
>> >On 5/27/2017 6:59 PM, notbob wrote:
>> >> On 2017-05-27, Wayne Boatwright > wrote:
>> >>
>> >>> Barilla makes gluten free pasta and is barely more expensive than their
>> >>> regular pasta. That should solve your problem with pasta dishes.
>> >>
>> >> Fortunately, I don't like pasta. If it ain't mac/cheese, I can't use
>> >> it. The term, "gluten free" is a joke. Gluten free water, ice cream,
>> >> etc!? Gimme a freakin' break! 
>> >>
>> >> nb
>> >>
>> >Yeah, but so is the term "organic", nb. LOL
>>
>> Isn't it nice to know that food has been grown without the use of
>> chemicals?
>
>Organic food certainly is grown with chemicals. Pyrethrin insecticides
>come to mind.
Word games. Enjoy.
|