On 5/28/2017 7:12 AM, Bruce wrote:
> On Sun, 28 May 2017 04:09:59 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Saturday, May 27, 2017 at 7:15:52 PM UTC-4, Bruce wrote:
>>> On Sat, 27 May 2017 19:07:15 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 5/27/2017 6:59 PM, notbob wrote:
>>>>> On 2017-05-27, Wayne Boatwright > wrote:
>>>>>
>>>>>> Barilla makes gluten free pasta and is barely more expensive than their
>>>>>> regular pasta. That should solve your problem with pasta dishes.
>>>>>
>>>>> Fortunately, I don't like pasta. If it ain't mac/cheese, I can't use
>>>>> it. The term, "gluten free" is a joke. Gluten free water, ice cream,
>>>>> etc!? Gimme a freakin' break!
>>>>>
>>>>> nb
>>>>>
>>>> Yeah, but so is the term "organic", nb. LOL
>>>
>>> Isn't it nice to know that food has been grown without the use of
>>> chemicals?
>>
>> Organic food certainly is grown with chemicals. Pyrethrin insecticides
>> come to mind.
>
> Word games. Enjoy.
>

It is a bit of a game of words. Pyrethrin in a "natural" chemical So is
urushiol but they are certainly not interchangeable. I guess you can
include peach nectar and snake venom. Comes down to making the right
choices when using them.