On Sunday, May 28, 2017 at 9:38:29 AM UTC-4, Ed Pawlowski wrote:
> On 5/28/2017 7:12 AM, Bruce wrote:
> > On Sun, 28 May 2017 04:09:59 -0700 (PDT), Cindy Hamilton
> > > wrote:
> >
> >> On Saturday, May 27, 2017 at 7:15:52 PM UTC-4, Bruce wrote:
> >>> On Sat, 27 May 2017 19:07:15 -0400, jmcquown >
> >>> wrote:
> >>>
> >>>> On 5/27/2017 6:59 PM, notbob wrote:
> >>>>> On 2017-05-27, Wayne Boatwright > wrote:
> >>>>>
> >>>>>> Barilla makes gluten free pasta and is barely more expensive than their
> >>>>>> regular pasta. That should solve your problem with pasta dishes.
> >>>>>
> >>>>> Fortunately, I don't like pasta. If it ain't mac/cheese, I can't use
> >>>>> it. The term, "gluten free" is a joke. Gluten free water, ice cream,
> >>>>> etc!? Gimme a freakin' break!
> >>>>>
> >>>>> nb
> >>>>>
> >>>> Yeah, but so is the term "organic", nb. LOL
> >>>
> >>> Isn't it nice to know that food has been grown without the use of
> >>> chemicals?
> >>
> >> Organic food certainly is grown with chemicals. Pyrethrin insecticides
> >> come to mind.
> >
> > Word games. Enjoy.
> >
>
> It is a bit of a game of words. Pyrethrin in a "natural" chemical So is
> urushiol but they are certainly not interchangeable. I guess you can
> include peach nectar and snake venom. Comes down to making the right
> choices when using them.

You betcha. Perhaps Bruce was being sarcastic. That's so difficult
to convey on Usenet.

Cindy Hamilton