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Ranee Mueller
 
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In article <2004090814070516807%pnoch@comcastnet>, Peter Nochisaki
> wrote:

> Other wise the next post is going to be "Lemon basil for sale!! - FREE
> SHIPPING to the pacific northwest"


Well, first off, I'll take some off your hands. I'm in Washington.


The other thing I'd say is why not use it in chicken or whatever else
you like? Lemon and basil go well together, and there are certainly
enough recipes calling for both, so why not just use the lemon basil
instead of regular basil? That would be what I did.

That said, I make an easy pasta dish with onions and garlic sauteed
in olive oil, canned tomatoes, diced up with the juices, and tossed in
the pan, kalamata or regular california olives tossed in, salt and
pepper and basil which I serve with whatever pasta we happen to have
around and then top with generous amounts of fresh grated parmesan.

Regards,
Ranee

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