Hi all,

Chutneys normally have a smooth texture, they are not chunky. About
coriander, it is coriander powder and not whole coriander seeds that
need to be roasted.

You can put it all in the blender.

I hope this answers your query.

Ronnie

Michel Boucher > wrote in message >. ..
> Scott > wrote in news:heimdall-
> :
>
> > In article >,
> > (Ronnie Rao) wrote:
> >
> >> Here is a simple recipe for Peanut Chutney, I hope you like it:
> >
> > It's all put into a blender? Doesn't chutney usually contain chunks?
>
> You may be thinking of achars or pickles, which mix fruit or vegetable
> pieces with chili pastes. There are many chutneys that are smooth
> textured mixes of ingredients. One made of finely shredded coconut for
> dosas comes to mind, another a coriander and garlic blend...
>
> Here are a few chutney recipes from Hyderabad.
>
> http://www.hydonline.com/leisure/Recipes/chutneys.html
>
> There is not just one way to make chutneys.