Dave Smith > wrote in
:

> On 2017-06-09 10:06 AM, KenK wrote:
>> How can I freeze sloces of lunch meat so that one or two can be
>> easily separated to make a sandwich? I tried freezer paper but they
>> adhere to it very strongly. Parchment paper? Aluminum foil? Something
>> else?
>>
>> Suggestions welcome.
>>
>
> Freezing can affect the texture of lunch meats. Why not just buy it is
> smaller amounts and not have to worry about keeping it for extended
> periods.
>

Unfortunately, I already have a big package, the only size with exactly
what I wanted. In the future...


--
I love a good meal! That's why I don't cook.