Dave Smith wrote in rec.food.cooking:

> On 2017-06-09 10:06 AM, KenK wrote:
> > How can I freeze sloces of lunch meat so that one or two can be
> > easily separated to make a sandwich? I tried freezer paper but they
> > adhere to it very strongly. Parchment paper? Aluminum foil?
> > Something else?
> >
> > Suggestions welcome.
> >
>
> Freezing can affect the texture of lunch meats. Why not just buy it
> is smaller amounts and not have to worry about keeping it for
> extended periods.

I am not sure of KenK's issues but for me, that would mean going to the
store more often. While I do not have the travel to the nearest big
store that some here have so a gas price issue, the most efficient mode
for my back issues is a big trip every 6 weeks or so, then small short
ones between for the random fresh veggies and fruits that do not last
that long.

Frequency of shopping may be related?
Carol


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